Meat

A mixture of additives to increase the use of quality cuttings and the value of underutilized cuttings, creating meat products with the required format, weight and structure. 

Dosage

  • Depending on the final product.

Characteristics

  • Best use of meat cuttings.
  • Improved adherence.
  • High performance.
  • Improved thermal stability and improved defrosting of final products.