Halal

 

Functional mixtures of spices, ingredients and additives that meet the requirements of the Halal Regulations for the production of all classes of meat products (fresh, marinated, cooked, cured, etc.)

The use of our formulas improves meat performance and product preservation considerably.

Dosage

  • Depending on the final product.

Characteristics

  • Formulations for all types of products.
  • With or without salt.
  • With or without aromas.
  • With or without colourings.
  • Different colour scales.
  • Different spices.