Texturizers

 

Solutions for dry fermented meat, blends of functional proteins specially designed taking into account the cost reduction, texture, water binding and juiciness of the final product.

Premigel® XMC-11034

  • Blend of functional meat proteins specially designed to replace meat in the final product, thus obtaining a significant cost reduction without changes in the final product.
  • Excellent water binding capacity.
  • Improves texture and juiciness.
  • Clean label (it does not add number E).
  • Allergen free.

Dosage

  • 0.5 – 2%.