Salami

Our wide range of formulations has different colour scales and spices, as well as specific features for their use in pizzas.

Dosage

  • From 38 to 75 gr per kg of mass.

Characteristics

  • With or without salt.
  • Colours: different colour scales.
  • Characteristic spices: smoked, pepper, nutmeg, etc.
  • Manufactured in different calibres from 75 to 120.
  • With or without allergens.