Longaniza (Cured sausage)

Wide range of formulations with different colour scales and different spice specific for this type of products.  

Dosage

  • From 50 to 70 gr per kg of mass.

Characteristics

  • With or without salt.
  • Colours: different colour scales; with or without colouring.
  • Characteristic spices: pepper, nutmeg, etc.
  • Manufactured in different calibres from 28 to 40.
  • With or without allergens.