Bacon

 

Line of nitrifiers, mixtures of salt, sugars, nitrate and/or nitrite and antioxidants with the following advantages:

  • Preservative effect against microbial growth.
  • Prevents oxidation and rancidity.
  • Provides the characteristic red colour and helps with its stability over time.

 Dosage

  • From 3 to 10 gr per kg of mass.